Vegan Cookie Dough Balls

Cookie cake. Something I have not eaten since I was a little girl. Remembering the soft, sweet cookie topped with thick globs of icing, I almost drooled on the floor when my co-workers brought in a sheet pan of it into work. I wanted to grab a fork and go straight for the pile of colorful balloons or just destroy the whole cake with my face. I took one small, teeeenie weenie little bite and knew there had to be a way I could go home and duplicate the recipe with healthy, clean ingredients so I could indulge “guilt free”. And that’s exactly what I went home and did. I whipped up some vegan cookie dough balls. Made with real ingredients. No B.S. Try my recipe to satisfy those cravings and curb that sweet tooth without compromising your health!

Vegan Cookie Dough Balls

*Blend all ingredients in food processor*

1 can of drained chickpeas

1/2 cup nut butter (I use sunflower butter)

1/4 cup maple syrup

1/2 tsp vanilla extract

Once all of your ingredients are blended, toss in a handful of vegan chocolate chip and spoon onto parchment paper

Enjoy these room temp, store in the fridge for 2-3 days, or freeze for up to 3 months!

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